A hot burg has risen from the fiery depths of hell called the Double Decker Death Wish 3.0, and it’s being dubbed Australia’s hottest-ever burger.

The spicy AF burger is available at Burger Urge’s 23 stores across Queensland, New South Wales and Victoria. It also comes in two versions this year; an Angus beef burger and a vegetarian alternative.

It’s so bloody lethal, that customers are required to sign a legally binding safety waiver and wear protective goggles and gloves while consuming. Yikes, that sure is one spicy boy.

The reason it’s so spicy, is because it’s packed with the most searing hybrid chillies on the planet. The chillies are grown in Townsville, and are exclusively grown for this burg. LUCKY. YOU.

The names of the chillies are even more mortifying, and sound like the names of cartoon villains. They are: The Carolina Reaper, Trinidad Scorpion Moruga Bhut Jolokia, Apocalypse Scorpion, Borg 9 and Jay’s Peach Ghost Scorpion.

Which chilli name are you? I’m 100% Jay’s Peach Ghost Scorpion.

The Death Wish features lashings of Burger Urge’s Death Sauce, which is approximately 700 times hotter than your average jalepeno. But just like me, the sauce is 100% natural baby. No artificial extracts in sight.

It’s also topped with something called Death Salt, and yep, I believe the name speaks for itself.

To give you an idea of just how spicy this hot boy is, here’s a video of a guy trying it for the first time:

“With COVID-19 making 2020 possibly the worst year on record for most, we debated whether it was the right time to bring back the Double Decker Death Wish burger – particularly after the world had already suffered through a toilet-paper shortage,” said Burger Urge head chef Joel Chrystal.

I wholeheartedly agree, Joel.

But after selling out last year, Burger Urge is urging (lol) people to get in quick before these HOT BURGS suffer their own toilet-paper shortage.