As of seriously right now, those of you lucky enough to exist with your physical bodies in close enough proximity to Sydney’s Surry Hills can vibrate your self along the astral trail of deliciousness all the way to the Gelato Messina Dessert Bar, wherein a humble exchange of money shall procure you a very special thing indeed.
That special thing is a collaboration of ridiculously incredible looking soft-serve sundaes by Messina and Sydney’s own pastry whizkid Andy Bowdy, whose maniacal brain for all things sugary and splendid is the stuff of legend.
For $10, pick yourself up one of four super ridiculous looking creations. THEY ARE:
LUIGI WILSON: White chocolate and mascarpone mousse, Nutella soft-serve, coffee and tequila-soaked savoiardi biscuits, chocolate hazelnut crumb, Kahlua jelly, and hazelnut praline.
CINNIE BUNSTEIN: Warm cinnamon scroll, cinnamon doughnut soft-serve, peanut praline, crushed toasted peanuts, brown sugar caramel, and baked cheesecake.
YOKO CONO cone: Nutella soft-serve with yuzu-soaked coconut cake, yuzu curd, white chocolate and Nutella ganache, and toasted coconut.
ROCHER FERERRER cone: Nutella soft-serve with milk chocolate feuilletine shards, milk chocolate dip, hazelnut and Nutella ganache, and edible gold leaf.
The special things are only available for a limited time – THAT COULD/PROBABLY DOES MEAN YOU’VE GOT HOURS ON THE CLOCK.
So WHAT ARE YOU WAITING FOR. Go now! GO GO GO!
Images via Instagram.
