If you’re the kinda friend who likes to take care of the ~flora~ in your gut and you’re seriously in love with the Remedy Cherry Plum kombucha (don’t worry, we all are), then get excited because the ‘buch lords have dropped a new flavour – Ginger Berry.
It’s like a perfect little mix of zingy ginger that’s a bloody godsend in the winter months, with the sweetness of berries, and that classic tart flavour that comes from the probiotic-rich fermented tea.
And HERE’S a thing I just learned – you can brew your own damn kombucha at home using a couple of bottles of the original flavour of Remedy. What the hell, this is amazing.
Because each bottle contains traces of the Mother Culture (scoby), you can chuck a couple of bottles in with some sweet black tea and in ten days you’ll essentially grow your own scoby. Jesus Christ that’s equal parts amazing science experiment and extremely weird living beverage.
Anyway, scoot along and grab yourself a bottle or two of the new Ginger Berry kombucha, cos your tummy will 100% love you for it.
Also if someone can give me a bottle of Cherry Plum the size of my head, I’ll be eternally grateful.
