No clams about it, the annual Oyster Festival at The Morrison in Sydney is like a turning point between the cold depths of winter and the restorative renewal of spring time.
This year the seafood experts are celebrating with cheap-as-chippies oysters every day, which tbh is far better for your back pocket than pretty much every other form of aphrodisiac.
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Kicking off on August 1, The Morrison will get their best mother-shuckers out to crack open a few cold ones for $1.50 a pop during their very fishy happy hour between 6-7pm.
There’s absolutely no booking for happy hour though, so it’s 100% first in best dressed for this one.
If you’re after something a bit more substantial and/or fancy than just hoofing back a bunch of freshly-cracked goopy boys, you can also take a seat at the table and cop something off the dedicated Oyster Fest menu.
Dishes like oyster n’ leek chowder over duck fat fries, southern fried oysters with twice-cooked pork belly, and a carpet bag steak (oyster-stuffed eye fillet) paired with prosciutto and a café de Paris sauce will be on offer for those wanting to really tuck in.
And if you want to make a day of it, The Morrison is also running a fancy-ass oysters and bottomless bubbles brunch every weekend, where you can knock back a dozen of the finest local ocean boogers and unlimited flutes of fizz for $55 a head.
