I grew up in a curry household. And by that I mean we ate A LOT of curry. Curry from all corners of the globe, too. My folks would jump from Japanese katsu one night to Indian rogan josh the next, throwing in a Thai green chicken on a Wednesday and rounding the week off with Malaysian rendang.
They prided themselves on offering their spawn a pretty bloody global upbringing.
But do you know the curry that makes me feel the most nostalgic? The warmest and fuzziest? It wasn’t the first time I tried laksa or my favourite saag aloo – it’s hands down, without a doubt curried sausages.
Mum used to serve them up on the best, most creamy mash this side of pomme puree. It was hearty, warming, straight-up curry deliciousness. And ever since then, I’ve been whacking KEEN’S curry powder on anything and everything.
To celebrate the curry life, in particular the KEEN’S curry life, we’re offering you the chance to win a limited edition artwork by a rad Aussie artist. Do your walls also need a little spice? We can help with that.
All you gotta do is tell us in 25 words or less what your fave KEEN’S curry recipe is and why.
Ready, set, go:
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We’ve got 20 limited edition prints available – so, like, the chances are actually decent. 20 x people could be hanging new art on their walls any day, and you could be one of them.
Are you keen as mustard? I am.
