Maybe it’s the fact that being left to my own devices at home turns me into a stir-crazy idiot, but I’ve once again put my guts on the line for the sake of content. Welcome back, it’s good to have you here. This time I attempted to make that absolutely fucked up “cooking” “hack” where you make an omelette in a potato chip bag.
Yep, this is my life now.
I’ve tasted and ranked Vodka Cruiser flavours. I’ve blind-tasted supermarket mud cakes in the showdown of the century. And now I’ve made a fucking eggy chippy log in a plastic bag, and eaten it.
Why do I do this to myself. Why.
For the uninitiated, here’s what the original video looks like. It’s by a group called Chef Club, and they’ve called it ‘Crispy Potato Chip Omelette’. The original video is from last year but someone revisited it on Twitter this week, which is where I saw it and was instantly repulsed.
Truly horrendous, right? Absolutely abhorrent. Shouldn’t be legal, and definitely not edible.
What we’re doing here is cooking four eggs, some crunched up chips, cheese, and parsley in a shitty-ass sous vide for 15 minutes.
None of this should be ingested, at all, ever. So I decided to make it.
Please enjoy the fruits of my absolute stupidity and iso-boredom below.
Honestly? The chip omelette wasn’t as terrible as I thought it would be. It’s very much in the realm of Extreme Munchies Concoctions, but definitely not something that I’d just whip up on a Friday night to munch on while I’m watching a movie.
In saying that, I’m absolutely 100% not fucking making this ever again. I had a meeting straight after making it and spent that entire hour thinking I was going to puke. I somehow had a scrap of appetite for dinner, but even just watching my video back makes me feel so crook.
So really, don’t do this. I’ve done it, and now you don’t have to.
Maybe make some nice meatballs instead.
