The time has come, my burger-loving friends, to celebrate because Melbourne‘s finest between two buns – Huxtraburger – is finally opening up in Sydney.
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We got you all hyped as shit a few months back when Huxtaburger revealed it’d be opening up shop in Sydney, and now it’s bloody happening. It’s HAPPENING. Dig your stretchy eating pants out of the drawer, we’ve got some work to do.
Redfern is the home of the first NSW Huxtaburger store, and for their opening day next weekend the team are celebrating by slinging $1 burgies ALL DAY.
Yep, that’s right, next Saturday, September 15th is the day to get your ass down to Regent St from 11am and cop yourself a cheap-as-chips burger from the iconic grill lords.
Oh and don’t worry vego pals, ‘cos you can cop a veggie burg for $1 too. Truly something for everyone at yr fave new burg joint hey.
You know what a new burger spot means? Pickles. More pickles. Yep, that’s right folks I’m getting right back on my pickle bullshit and am definitely going to show up to this place and order a burger with triple, no quadruple, pickles. Fucken YES mates I’m now absolutely razzed about Huxtaburger being a new place where I can just eat a bunch of pickles on a burgie.
And if one burger isn’t enough, punters can enter a special opening-day competition where they go in the chance to win a year’s supply of burgs. To chuck your hat in the ring all you gotta do is follow Huxtaburger on Instagram, and post a photo of your chosen burg in the new store next weekend.
Sydney, they’ve got you covered from breakfast burgers right through to ice cream burgers, so there’s your meals sorted for at *least* the foreseeable future.
Has anyone ever done a burg for every meal from Huxta? Please, get in touch – I need to know how your heart is.
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