Anybody could tell you that Australia smashes it when comes to fine dining, but it’s nice to get a little bit of official recognition now and again.
Tuna, soy, wasabi by Zachary Ng – Sepia at Young Chefs Dinner for Good Food Month….so proud. pic.twitter.com/2LUdBfjcfv
— Sepia Restaurant (@sepiarestaurant) October 21, 2013
Another spectacular autumn day in The Otways. pic.twitter.com/gFqlYZfJaX
— Brae (@BraeRestaurant) April 9, 2015