What’s better than having a gang of mates over and impressing the hell outta them with your wicked food and bev skills? Not much – you get heaps of praise and attention, plus you get to eat and drink your delish creations.
We’ve partnered up w/ Mishka Vodka for Make with Mishka, a series of sick workshops where you can learn some spicy skills that’ll make you this excellent, super talented human being and also better at life.
This time, we’re giving you and a mate of your choosing the chance to up your grazing platter and cocktail skills from the best in the biz. Oh, you also get to sip on delish cocktails while you’re learning up. Not a bad deal, amirite?
Dan the Man is arguably Australia’s master of the grazing platter – you know, those mega cheeseboards that look like something a Greek god would’ve been served by his/her minions.
It’s not a case of just dumping a bunch of delicious things on a board – there’s an art to it, and Dan – whose self-taught, simple-but-amazing dishes have made him the go-to for event catering that isn’t your standard fare.
But who wants just food? You gotta up your cocktail-making skills, and that’s where the talented bunch from PS40 come in. Led by 2016 bartender of the year Michael Chiem, the PS40 team’ll be schooling you on the art of the perfect cocktail – something they’re well across, given PS40 has been acclaimed as one of the most innovative cocktail bars of recent years.
Keen as a literal bean? Just answer this simple q in 25 words or less – what sweeet skill would you like to master with Mishka Vodka? Enter via this link, or the box below.
WIN A DOUBLE PASS TO THE MAKE WITH MISHKA WORKSHOP FT: DAN THE MAN + PS40 [Nov 10th]
