WATCH: Get Your Summer Spritz On With These 3 Recipes

Contributor: PEDESTRIAN TVAngostura Spritz Menu: The Garden Herb Spritz Just because your drinking a lower abv drink doesn’t mean you should miss out on flavour! This fresh spring number combines all those wonderful scents of spring into a refreshing long drink. Garden Herb syrup: Make a 1:1 sugar syrup by combing 500g sugar with 500g hot water (approximately the temp you would drink tea at) while still warm place a small hand full of fresh herbs from your garden it spring and in my garden I have jasmine mint and lemon verbina so that what I used. Leave overnight in the fridge. The following day strain and refrigerate. Ingredients:

• 20ml Garden herb syrup
• 5 dashes Angostura aromatic bitters
• 5 dashes Angostura orange bitters
• 1 wedge of freshly squeezed lime
• 1 wedge of freshly squeezed lemon
• Top with soda water

Build all ingredients in a tall glass over ice. Top with soda water. Citrus with fresh herbs Passionfruit Spritz

• 150ml sparkling wine
• 5 dashes Angostura aromatic bitters
• 5 dashes Absinthe
• 10ml Passionfruit Syrup (equal parts passionfruit puree, water and sugar)

Combine all ingredients in a wine glass – no ice required Blood orange and Sage Spritz:

• 30ml Amaro di Angostura
• 45ml blood orange soda
• 45ml Sparkling rose
• 6 sage leaves

Combine all ingredients in a wine glass filled with ice