A Bunch Of Takeaway Options That’ll Make Your Body Feel Like A Goddamn Temple

Contributor: PEDESTRIAN.TV

Have you ever had the internal conflict of being too lazy to cook your own foods but still wanting to eat a reasonably-healthy meal?

Whether it be trying to carve out that summer bod or striving to feel the epitome of ~health~, there are a whole stack of takeaway options that’ll leave you feeling guilt-free. Check out the following takeaway options, all available via Deliveroo, that’ll make your tum feel blessed with nutrients.

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I just can’t stop thinking about their super salad, complete with yummy ingredients like roasted sesame tofu, miso glazed pumpkin, avo and almonds. BRB, wiping up my drool.

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You can’t go past The O.G., feat. salmon sashimi, shallots, kale, beets, red onion, edamame, seaweed, tobiko and shallots. Yes, that was a never-ending list. It’s like the Mary Poppins of food bowls – more just keeps coming out.

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Try to find a chain of stores that produces better rice paper rolls… I’ll wait.

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Check out Zambrero’s bowls, particularly the Powerbowl and Bowl IQ. Great gear. They also offer an abundance of gluten-free, vege and vegan options for us dietary-bound kiddies.

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You just can’t go wrong with a hearty Sub, with an abundance of combos that’ll have your tum and your tastebuds thanking you. (Italian herbs & cheese… you the real MVP.)

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Sushi makes the world go ’round. Need I say more? Sushi Hub’s a great, reliable go-to ‘cos there are a whole heap of them around the country.

Unless you’ve been living under a hungry rock, you’d know that we’ve been giving away 1-year’s worth of free Deliveroo delivery (tongue-twister) to a new person each day and, for one lucky hooman, free delivery for life.

All you have to do is keep your eyes peeled for the weekly “The Pursuit of Food Freedom” episodes on our social media. There’ll be a code added to the end of each episode which you can chuck into the app the next time you’re ordering Deliveroo to go into the draw to win.

This delicious competition ends 31 October, so get to codin’.