Grill’d have gone all Bush Tucker Man on our asses with the creation of the Coat of Arms burger. As the name suggests, the burger’s meaty nourishment comes in the form of a Kangaroo and Emu meat and as far as we are aware, no one has managed to pack so much national heritage into one burger – Sam Kekovich must be green (and gold) with envy.
“What’s that Skippy? You’re served with premium Australian-sourced ingredients including Meredith Dairy goats cheese, bush tomato relish and native thyme mayo! That sounds delightful.”
Patriotic burger lovers will be able to get their nationalistic fast food fix at selected Grill’d outlets across Australia over the next two weeks.
