Briggs Designs Juicy-As-Hell Burg For NAIDOC Week & It Looks So Friggin Good

A lil’ known burger joint in New South Wales has introduced ‘The Briggs‘ burger for NAIDOC week and it looks dope as hell.

The burg, designed by the man himself, is a chunky stack of bacon, grilled onions, jalapeños, mustard, house BBQ sauce and lettuce, oozing with liquid cheese and genuinely looking like the ultimate hangover cure.

‘The Briggs’. A tribute to the Australian hip hop legend @senatorbriggs, designed for Rascal by the man himself! Bacon Cheeseburger, Grilled Onions, Jalapeño, Mustard, Liquid Cheese, House BBQ. $15 #senatorbriggs #burgeroftheweek #eatrascal #badapplesmusic #sheplife #blacklist #naidoc

A post shared by RASCAL burgers.chicken.anarchy (@eatrascal) on Jul 4, 2017 at 5:45pm PDT

Briggs posted the same pic to his own Insta, describing it as the ‘Briggs NAIDOC burger‘ and telling Aussies to “reconcile your mouth around this and close the gap in your arteries!”

Reconcile your mouth around this and close the gap in your arteries! Briggs NAIDOC burger by Rascal in Newcastle! #NAIDOC2017 pic.twitter.com/GxJhpxHXno

— Senator Briggs (@BriggsGE) July 5, 2017

The burger is on the menu at Rascal, a Newcastle-based burger joint run by Tim Montgomery and Tom Robinson, hatted chefs previously with Newcastle’s Bacchus and Sydney‘s Four in Hand respectively.

Tim told PEDESTRIAN.TV that they got in touch with Briggs about designing it.