If you’ve ever fancied getting supremely sauced in Disneyland, boy howdy have we got some good news for you: you’ll be able to sink a few tinnies of space hooch at their yet-to-be-opened Star Wars-themed land, Star Wars: Galaxy’s Edge.
Image source: Disney Parks.
That’s you! The lady with the nice jewellery at the bar talking to a man with glasses! Neato.
Star Wars: Galaxy’s Edge is set up as if it’s a smuggler’s planet – which means its village, Black Spire Outpost, just gotsta have a cantina, where you can down as much of that sweet, sweet moon juice as you like. But maybe don’t head to Space Mountain immediately afterwards. You’ll regret that.
They’re calling their wee pub, Oga’s Cantina, because its proprietor is alien-lady Oga Garra. The establishment which “attracts some of the most interesting and disreputable characters in the galaxy“, promises to offer up “famous concoctions created with exotic ingredients using ‘otherworldly’ methods, served in unique vessels“.
You wanna know what that means? They’re gonna be doing some fancy-arse bartender shit going on like dehydrating every single garnish and using centrifuges to separate ingredients and you better believe there’ll be liquid nitrogen involved somehow – and then they’re gonna serve it up in weirdly shaped cups. Like when you used to play Kings Cup and had to choose the vessel so you went for something unwieldy and strange and probably a little unhygienic tbh.
Oga’s also has a DJ, a former StarSpeeder 3000 pilot droid called RX-24, who’ll be keeping the vibe loose in the cantinas at both Disneyland in California, and Walt Disney World in Florida.
Star Wars: Galaxy’s Edge – and all its sweet, sweet insides, like Millennium Falcon and Star Destroyer rides – is due to open next American summer. Loads of time to save your Imperial Credits.
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