Who said soft serve has to be all sweetness and light?
Sydney’s newest ice cream joint, Good Times Artisan Ice Cream in Potts Point, is dripping with sexual innuendo and we likey the way it taste.
The brainchild of former Nomad chef Nathan Sasi and his entrepreneur wife Sali (she co-founded super-successful activewear site Stylerunner with sister Julie) the newly-opened ice creamery has all the cutesy appeal of your childhood with an adults-only vibe.
Walking into the Macleay St venue, the first thing that hits you in the face – besides the smell of waffle cone – is a giant wall decal that reads ‘Lick me till ice cream’.
Then there’s the cheeky AF flavours, like the one dessert kween Christine Mansfield created for Good Times’ special opening week menu, the ‘Lickalottapuss’.
There are also multiple references to spooning, which makes perfect sense.
There’s even a tongue-in-cheek dig at Mike Baird‘s lockout laws front-and-centre in the shop window, which we couldn’t love more.
10/10 signage aside, the ice cream itself is killer: Sasi is big on using only the best ingredients, like jersey milk cream, for maxx flava.
He’s also anti-additives: everything from the waffle cones to the olive oil brioche used in the ice cream sandwiches is made on-site, with gluten free and dairy free options available for those of you with sensitive tums.
Christine’s creations have expired, sadly, but there’s a brand-new menu to wrap your chops ’round.
Our fave flavour? The ‘Hood Rich’: Valrhona chocolate ice cream, chocolate dip and cereal clusters topped with 24-carat gold dust.
The soft serve has been selling out within a couple of hours of the shop’s opening, so plan your binge-fest accordingly.
Find Good Times Artisan Ice-Cream at 87b Macleay St, Potts Point, NSW. Opening hours change daily so check Insta for updates.
Photo: Instagram / @ryanaupouri.
