There’s a very* common** problem we have all*** faced before as Australians: feeling a craving for both a delicious, refreshing ice cream and a delicious, refreshing VB but not having two hands free to hold both.
Finally, someone has tackled this epidemic***. Madman / genius Frank Bailey, who owns Zanette’s Gelati on the Gold Coast, has been infusing VB into gelato, in possibly one of the most patriotic food science experiments conducted in this country’s history.
The confection is only available to punters 18 and over, seeming to indicate that there is still some actual booze in the final product – meaning you can finally live your lifelong dream of getting slightly buzzed after eating way, way too much gelato.
This one’s already been so popular that Bailey’s considering doing more alcoholic gelato:
“People just like it, of course. Anything with alcohol in it is good, isn’t it?”
Rightfully, he looks pretty chuffed about it:
What a bloody legend.
Source: 7 News.
Photo: Facebook.
