If you’re reading this, the odds are you’re situated quite snugly in Australia. Nice one! We hope your time / life here has been swell. If we’re still speaking statistically, you probably haven’t been to the United States of America. Those of you that have taken your good selves over to the States may not have ever encountered an Outback Steakhouse, either.
What we’re getting at is the US restaurant chain, which purports to sell classic Australian fare, is notably separated from any significant number of Australians and their dietary proclivities. As such, the items on their “Australian” menu span from the atypical to the “good God what the HELL is that”.
That bad boy is a clusterfuck of deep-fried onions, topped with chips, bacon, cheese, ranch sauce (a true Australian mainstay) and the hideous-sounding “bloom sauce.” Oh, it clocks in at a cool 9,800 kilojoules, too. Truly.
Maria Yagoda writes “when the server brought out the massive plate, I started sweating.”
“After five minutes of picking, oohing, ahhing and proclaiming that our diets “for real” would start tomorrow, I needed to take a brief repose.It became as apparent as ever that two people eating this ginormous deep-fried pile was ill-advised.”
Photo: Maria Yagoda / People.