Is there truly anything better than a fine, crisp glass of Rosé on a Friday night?
Well… yes, actually. There is now.
It’s called Frosé, which, as the name would allude, is rosé frozen into a slushie-like concoction. Your fave drink as a 15-year-old, and your fave as a 25-year-old, smooshed together.
Knowing that the thirst for frozen alcoholic beverages is real, über popular Melbourne restaurant Mr. Miyagi have gone and become the first establishment in town to offer Frosé on tap, with the first pour taking place tonight.
The trend of freezing alcoholic bevvies into slurpies has been gaining a fair bit of traction lately. It’s already yuge in New York and Europe, and there’s already a bar in Sydney that boasts the cocktail. Hell, even Yeezy demands frozen Hennessy and Coke in his tour riders.
The Mr. Miyagi crew will be using Domaine Chandon Pinot Noir Rosé in their spirited dranks. According to the team, it has a “subtle strawberry and cream flavour” that is particularly agreeable.
Prepare for the fashion blogger posts, people. All of the fashion blogger post.
You can suck one (or ten) back at Mr. Miyagi @ 99 Chapel St, Windsor all through the fast-approaching spring and summer months.
Photo: Supplied.
