Look, we know that Splendour In The Grass sold out quicker than the Zooper Doopers on a scorching summer’s day, but friends you’re in luck because not only do we have ONE double pass to the big fest up in Byron Bay this month, including camping and a fancy-ass dinner for two at the Chiswick pop-up restaurant, but we have TWO double passes.
Hell yeah, mates. Hell. Yeah.
This is honestly the prize you’re going to wanna get right around. I’m furious I can’t bloody win it tbh.
What better way to say “no love, I absolutely didn’t forget about our anniversary/your birthday/other important life event” than by treating ’em (and yourself) to a bloody luxe trip to Byron, where you’ll be treated to a fancy schmancy dinner in a secret backstage space overlooking the water, hoofing down a decadent menu curated by Chiswick Head Chef Tom Haynes and ex-Head Chef of Chiswick at the Gallery, Laura Baratto.
Get your entries in below and cross all your fingers and toes, and maybe we’ll see ya up there for a tipple.
