Restaurant Hubert is one of Sydney‘s most hyped restaurants, but for most of us it’s a luxury visit that only happens when we’ve had a significantly sweet pay day.

Happy Valentines Day lovers ???? Special tonight – Lambs Brain Blanquette

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Now, however, you can enjoy the delish eats and excellent drinks in their swish, French-inspired setting for a lot less than you’d expect. They’ve introduced ‘apertif hour’ from 4-6pm every day. Yep, including weekends.

During this period you can grab $5 gin and tonics, $5 glasses of reisling & shiraz, $10 negronis, and a range of snacks and meals ranging from $3-$10. Basically, you can get the full Hubert experience without the astronomical bill.

Hubert Aperitif Every day 4pm-6pm Dubonnet, Devilled Eggs & Negroni’s

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$5 G&T’s in particular is amazing – it’s rare to find spirits included in a Happy Hour.

The apertif hour’s landed just in time – Hubert’s the perfect place to have a late-arvo drink during the cooler months. The space is super warm and inviting, and v v sexy/cosy. Date night, sorted.

#therookies putting on another great show tonight. Live music weds and thurs.

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Keen? It’s all happening now – I know what I’ll be doing this w/e, mates.

Image: Restaurant Hubert