On the odd chance you have any leftover chocolate (we’re aware those odds are extremely slim) from Easter, why not combine them with your, “I’m getting lit as fuck this long weekend” / “yolo” activities. 

Chocolate infused cocktails have been a go-to of the obscenely white girl clan for years, and with good reason. 

Alcohol = good time.

Steady Sippin’: Recipes To Repurpose Ya Leftover Easter Choc Into Cocktails

Chocolate = chocolate.

Steady Sippin’: Recipes To Repurpose Ya Leftover Easter Choc Into Cocktails

Alcohol + chocolate = may god have mercy on us all. 

To celebrate this unholy, booze-cocoa collab, we did a round-up of hella decent recipes for y’all to try out.

DEATH BY CHOCOLATE

Via About Food.

Steady Sippin’: Recipes To Repurpose Ya Leftover Easter Choc Into Cocktails

Photo: About Food.

INGREDIENTS

Leftover chocolate, shaved

2 scoops chocolate ice cream

1 ounce chocolate syrup

1 ounce coffee liqueur

1 ounce dark crème de cacao liqueur

1 ounce vodka

Whipped cream for topping

Maraschino cherry for garnish

1 cup crushed ice

METHOD

  1. Pour all of the ingredients into a blender.
  2. Blend until smooth.
  3. Pour into a stemmed glass such as a hurricane glass.
  4. Top with whipped cream.
  5. Garnish with your leftover chocolate shavings and the maraschino cherry.

FERNET HOT CHOCOLATE 

Via About Food.

Steady Sippin’: Recipes To Repurpose Ya Leftover Easter Choc Into Cocktails

Photo: About Food.

INGREDIENTS

8 ounces milk

1 ounce heavy cream

1 ounce sugar

1/2 teaspoon salt

1 1/2 ounces 64% dark chocolate

1 1/2 ounces 35% milk chocolate

1/4 ounce cocoa powder

3 ounces Fernet Branca

1 ounce creme de menthe

Whipped cream and marshmallow for garnish

METHOD

  1. Heat the cream, milk, sugar and salt.
  2. Pour over the chocolates and cocoa powder.
  3. Whisk all together to combine.
  4. Add the Fernet Branca and creme de menthe.
  5. Pop in the microwave to warm or steam with espresso machine.
  6. Top with marshmallow and whipped cream.

BOUNTY COCKTAIL

Via HexJam.

Steady Sippin’: Recipes To Repurpose Ya Leftover Easter Choc Into Cocktails

Photo: HexJam.

INGREDIENTS

Chocolate shavings

1 shot Malibu

1 tbs golden syrup/honey

3 shots of chocolate milk

METHOD

  1. Combine all ingredients (besides the chocolate shavings) and shake over ice.
  2. Serve in a tall glass.
  3. Top with chocolate shavings.

Waste not, want not, areweright?