I am not coping with the opticals on Sydney‘s Tella Balls Dessert Bar. Like for srs, the sheer amount of chocolate on their Insta may induce diabetes via osmosis.
But now they’ve gone too far with their foodporn. This shit is downright depraved. It’s actually too much, like when you were small and you had a tummy ache from eating too much cake at a Maccas birthday party. It is what some gourmands may call a sexy monster creation (the official term): a NUTELLA DOUGHNUT CONE ICE CREAM.
The doughnut cone – a beacon of gluttony already – is dipped in the much-loved hazelnut spread, and then filled with Nutella-flavoured ice cream. And then dipped straight into your open mouth, one mouthful, done, better buy another.
Tella Balls, who have two inner west stores in Dulwich Hill and Concord, have been selling the luscious dessert since at least the weekend.
The cravings are real.
