“When someone asks me what my favourite TV show of all time is, I quickly answer ‘The Simpsons’, with the caveat “specifically, seasons 3 through 8”. I’ve loved these episodes since they first aired and I watched them with the volume on low without my parents’ permission. When I want something quick to watch and I can’t decide what, those DVDs are the first place I turn. The episodes are so wonderfully written and performed and pretty much perfect and it boggles my mind.
“With my profession of love out of the way, I think it’s high time I combine my passion for cooking and food writing with my passion for this beloved cartoon. I don’t know if you’ve ever noticed, but The Simpsons has some pretty great food references peppered throughout (Flaming Moe, anyone?). For your viewing and eating pleasure, I am gathering the best Simpsons food stuffs in one place and making them myself.“
Join me in wearing a basket of fries on my head. New Cooking @TheSimpsons on @PasteMagazine https://t.co/Mc3QB44mil pic.twitter.com/ezzMDq1pkR
— Laurel Randolph (@laurelrandy) August 17, 2016
Have you read my latest Cooking @TheSimpsons on @PasteMagazine yet? I made a turkey sandwich float! Kind of! https://t.co/RxK9PbkXqH pic.twitter.com/a77l8a2BRc
— Laurel Randolph (@laurelrandy) March 30, 2017
Are you the pope of Chilitown? Dig your wooden spoon into the new Cooking @TheSimpsons on @PasteMagazine https://t.co/McnIp9LXeh pic.twitter.com/2rIbXXXtdf
— Laurel Randolph (@laurelrandy) January 12, 2017
Just a friendly reminder that you can put some ardor in your larder with this revitalizing toniiiiiic! @TheSimpsons https://t.co/obSnxPR2qf pic.twitter.com/lK4pfiilSI
— Laurel Randolph (@laurelrandy) October 6, 2016
“There’s a nacho hat in an episode when they go to a football game and Homer has cheese in the brim.“I really want to make that and I think I will, but I have to figure that out because it seems complicated.”