If you don’t froth an espresso martini, you haven’t had a good one. Or you hate coffee, which is a heinous offence and get off my story immediately. KIDDING please stay ILY. (I’m lying).
Thing is, given espresso martini’s are cocktails they take fucking forever to make. Not ideal when you order one for you + your 5 friends and are then forced to stand idly at the bar waiting for them to be prepped, and then the annoying dude next to you starts asking for your opinion on his Tinder profile and to tell him if you’d swipe right. Not that that’s a personal anecdote or anything…
ANYWAY. The point is, they’re delicious but sloooow. Except not anymore, if you head down to Salt Meats Cheese in Circular Quay, Sydney.
They’ve created a true situazzi and put espresso martini’s on tap c/o liqueur brand Mr Black. The best news is they’ll only set you back 9 buckeroonies. YEP, NINE BUCK ESPRESSO MARTINIS. Fuck work today, I’m heading down now.
Jokes, I’m not bc the on-tap babies aren’t up and running ’til Tuesday, 13th March.
See you there, mates.
