ONEBITEMORE

There's always room for one bite more so get your fat-pants on and your fork at the ready. Choose between home-cooked heaven, local eats and snippets of travels to far away (and not so far away) lands... or just have a drink. It's on us.


I START MY BLOG/FEED BECAUSE...

The wee hours of Australia Day, 2009, way back when I was a baby-faced-lawyer with a craving for the creative.

MY FOLLOWERS ARE...

An embarrassingly incomplete recipe for Kuih Lapit, a Malaysian biscuit sometimes referred to as "Love Letters". We were making them for Chinese New Year and I happened to have a camera nearby.

THE POST I'M MOST PROUD OF...

David Lebovitz - the man has a book on ice-cream and an altogether separate book on cake. Oh, and he lives in Paris. What can I say?Whole Larder Love - aka who I'd love to be, if I were a slightly older man who knew how to shoot, cook and clean wild rabbits.Young House Love - I'm a closeted-wannabe-renovator. Wannabe because I live in a rented apartment and can't use a saw to save my life. But I can dream!

THE .GIF THAT BEST DESCRIBES ME...

Those ugly little dolls with fluro pink hair that molt all over the place. Right? No. Ok then. I'd like to think I don't get much trolling because I'm just too loveable, but it's more likely that I'm just not famous enough.

MY TOP THREE BLOGS/FEEDS TO FOLLOW ARE...

Curious, visually-stimulated epicureans (Yes, I cheated and hyphenated. No, I'm not sorry)

ONE THING I'VE LEARNT IN THE LAST YEAR...

My red cast iron pot, eggs for breakfast, days off work, fresher-than-fresh ingredients, planning and booking and going on holidays, eating in the sunshine, my bed and unfashionable pants.

MY THREE TIPS FOR DEALING WITH 'THE HATERS'...

A brightly coloured gelatinous blob that eats everything in its path... then cooks more when the food runs out.Oh? You wanted a pre-existing meme? Then I'd definitely be "Eat all the things!"

HOW WOULD YOU USE A MICROSOFT SURFACE PRO 3 (POWERED BY INTEL) FOR YOUR FEEDS?

#followme ugh.

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